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Export 5 ingredients for grocery delivery
Step 1
Cut the angel food cake into 1-inch cubes. Soften the cream cheese and measure out the confectioner’s sugar, vanilla extract, and whipped topping. Open the cans of cherry pie filling.
Step 2
In a large mixing bowl, use an electric mixer to mix the cream cheese, confectioner’s sugar, and vanilla extract until smooth and creamy.
Step 3
Fold in the whipped topping until it is thoroughly combined and set the bowl aside.
Step 4
Place the angel food cake cubes in a tightly packed single layer at the bottom of a 9x13 baking dish or pan.
Step 5
Spoon the cheesecake layer over the angel food cake and carefully spread it out evenly, pressing it into the gaps between the angel food cake pieces.
Step 6
Pour the two cans of cherry pie filling on top of the dessert and use a spoon to spread it out evenly.
Step 7
Cover the dessert with plastic wrap, and chill for at least 4 hours.
Step 8
Serve chilled.
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