Step 1

Preheat oven to 350 degrees.  Prepare muffin tins with a light coating of oil or oil the papers if using.

Step 2

Whisk together flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and chipotle powder.

Step 3

In a separate bowl whisk together avocado oil, brown sugar, eggs and vanilla until thoroughly mixed.  Then fold grated zucchini in.

Step 4

Add dry ingredients to the wet, including dried cherries and 1/2 cup of the chocolate chips.  Gently folding in, trying not to over mix.

Step 5

Scoop into muffin tins filling to a 1/2″ of the top.  Sprinkle with remaining chocolate chips.

Step 6

Bake 20-22 minutes.