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Prep Time: 25 minutes
Cook Time: 20 minutes
Total: 45 minutes
Servings: 12
Cost: $5.84 /serving
Author : Tonia Schemmel | Feasting at Home
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350 degrees. Prepare muffin tins with a light coating of oil or oil the papers if using.
Step 2
Whisk together flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and chipotle powder.
Step 3
In a separate bowl whisk together avocado oil, brown sugar, eggs and vanilla until thoroughly mixed. Then fold grated zucchini in.
Step 4
Add dry ingredients to the wet, including dried cherries and 1/2 cup of the chocolate chips. Gently folding in, trying not to over mix.
Step 5
Scoop into muffin tins filling to a 1/2″ of the top. Sprinkle with remaining chocolate chips.
Step 6
Bake 20-22 minutes.
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