Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Add the softened cream cheese, sugar, lemon zest, and vanilla to a medium-sized mixing bowl. Use a handheld mixer on medium-high speed to beat the mixture until smooth and no cream cheese lumps remain, about 1½ to 2 minutes.
Step 2
Transfer the cheesecake mixture to either a decorator’s bag or a quart-size ziplock bag with a corner of the bag snipped off.
Step 3
Add the vegetable oil to a deep 10-inch skillet over medium-high heat. Heat the oil to 330°F to 340°F. (Use a candy/deep fryer thermometer) While the oil is heating, assemble the eggrolls.
Step 4
Lay 1 egg roll wrapper out as if the wrapper were a diamond, with a point pointed towards you.
Step 5
Use even pressure to squeeze the cheesecake filling in a line about 3½ inches x 1 inch (8½ mm x 2½ mm) and 1 inch (2½ mm) from the side edge, and about 3 inches (7½ mm) from the bottom diamond point.
Step 6
Next, place 6 to 8 cherries on the top edge of the filling.
Step 7
Use either your finger or a pastry brush to dampen the edges of the egg roll wrapper.
Step 8
Fold the bottom point of the diamond over the filling and cherries. Then fold the 2 side edge points over the covered filling and cherries. Roll the egg roll up, making sure the top diamond point makes a good seal. Repeat for the remaining egg rolls.
Step 9
Once the oil is ready, work in batches of 2 to 3 egg rolls at a time. Fry the egg rolls for 1½ to 2 minutes per side until golden. Transfer the cooked egg rolls to a paper towel-lined dish. Dust with 1 to 2 tablespoons of powdered sugar. Serve while warm.
Your folders
kirbiecravings.com
4.5
(2)
10 minutes
Your folders
foodnetwork.com
5.0
(5)
25 minutes
Your folders
bake-eat-repeat.com
2 hours
Your folders
allrecipes.com
4.2
(413)
Your folders
myfoodandfamily.com
3 hours
Your folders
kyleecooks.com
15 minutes
Your folders
tasteofhome.com
4.9
(7)
60 minutes
Your folders
iambaker.net
5.0
(1)
25 minutes
Your folders
simplejoy.com
4.8
(26)
Your folders
thebestblogrecipes.com
5.0
(13)
30 minutes
Your folders
thebestblogrecipes.com
Your folders
barleyandsage.com
5.0
(37)
15 minutes
Your folders
cinnamonandcoriander.com
60 minutes
Your folders
happyhomeschoolnest.com
15 minutes
Your folders
lidiacookbook.com
Your folders
simplystacie.net
4.5
(2)
25 minutes
Your folders
butterwithasideofbread.com
5.0
(2)
Your folders
thebestblogrecipes.com
5.0
(1)
10 minutes
Your folders
taste.com.au
4.6
(3)
45 minutes