Step 1

FIRST STEP:Butter the inside of a 9x13 baking dish and set to the side

Step 3

Crush the cookies until small crumbs form

Step 5

SECOND STEP:Add the melted butter and pulse until combined

Step 7

Place the cookie mix into the bottom of the baking dish, press down and make the layer as even as possible

Step 9

Place the crust into the freezer for 10 minutes while you make the filling.

Step 11

THIRD STEP:In a bowl beat together the cream cheese, sugar, vanilla and 1 cup of the whipped topping.

Step 13

Mix until smooth

Step 15

FOURTH STEP:Spread this mixture over the cookie crust and place back into the freezer for another 10 minutes

Step 17

FIFTH STEP:In another bowl combine the 2 packages of pudding mix, the milk and ½ cup of whipped topping mix. Using a whisk, whisk until it begins to thicken

Step 19

Spread the pudding over the chilled cream cheese layer, smooth evenly and chill for 30 minutes or until the pudding is set

Step 21

SIXTH STEP:After 30 minutes, pour the Cherry pie filling over the pudding layer very carefully so as to not mix layers together

Step 23

Carefully spread the remaining whipped topping over the entire dessert

Step 25

Top with chopped pecans and chill for 1 to 2 hours before serving.

Step 27

Enjoy!