Step 1

In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.

Step 2

Press into a 9x13 inch baking pan; bake at 350° for 15 minutes. Remove from oven and cool.

Step 3

In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 1/2 c. whipped topping.

Step 4

Mix until smooth; spread evenly over cooled crust.

Step 5

Combine cheesecake pudding mix, milk, and 1 c. whipped topping and mix until smooth.

Step 6

Spread evenly over cream cheese layer in pan.

Step 7

Top with 1 can Lucky Leaf Cherry Pie Filling, remaining whipped topping, and 1/2 c. chopped pecans.

Step 8

Refrigerate at least 4 hours or overnight.