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Export 9 ingredients for grocery delivery
Step 1
In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.
Step 2
Press into a 9x13 inch baking pan; bake at 350° for 15 minutes. Remove from oven and cool.
Step 3
In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 1/2 c. whipped topping.
Step 4
Mix until smooth; spread evenly over cooled crust.
Step 5
Combine cheesecake pudding mix, milk, and 1 c. whipped topping and mix until smooth.
Step 6
Spread evenly over cream cheese layer in pan.
Step 7
Top with 1 can Lucky Leaf Cherry Pie Filling, remaining whipped topping, and 1/2 c. chopped pecans.
Step 8
Refrigerate at least 4 hours or overnight.
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