Step 1

Preheat oven to 325°. In a small bowl, mix the first 5 ingredients; stir in melted butter. Press mixture onto bottom of a greased 13x9-in. baking pan.

Step 2

In another bowl, mix filling ingredients; pour over crust. Bake until edges are lightly browned, 35-40 minutes. Cool on a wire rack 1 hour. Refrigerate, covered, 4 hours before cutting. Store in an airtight container in the refrigerator.