Coconut Rice Krispie Treats

Name: Coconut Rice Krispie Treats
Prep time: 15 min
Total time: 15 min
Ingredients: 6 tablespoons butter; 8 cups miniature marshmallows (about 14 ounces); 6 cups crisp rice cereal; 2 cups marshmallows ((For additional add-in, do not melt these with the butter.)); 1½ cups sweetened shredded coconut (plus an additional ¼ cup for topping)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 24

rice krispie treats

Ingredients

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6 tablespoons butter8 cups miniature marshmallows (about 14 ounces)6 cups crisp rice cereal2 cups marshmallows ((For additional add-in, do not melt these with the butter.))1½ cups sweetened shredded coconut (plus an additional ¼ cup for topping)

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Instructions

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Step 1

Line a large baking sheet or a 9x13 pan with parchment and set aside. (Feel free to use foil, if you’d prefer, just don’t forget to grease the foil very well with butter to prevent sticking!)

Step 2

Melt the butter in a large pot, over medium heat. Add 8 cups marshmallows and stir until they melt. (See note below for microwave directions.)

Step 3

Remove from the heat, add cereal and stir until combined. Stir in the additional marshmallows and coconut. Scoop the sticky cereal mixture onto the lined pan.

Step 4

Use a lightly buttered spatula or spoon to gently press the mixture across the pan, being careful not to press too firmly.

Step 5

Let cool for a few minutes before slicing. Store in an airtight container for several days.