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Preheat oven to 350˚F. Line an 8X10 baking pan with parchment paper and grease.
In a food processor or grinder, pulse 1/2 cup of the oats until they resemble flour.
In a large bowl, combine together all ingredients except for the cherries and dark chocolate shavings until completely mixed.
Gently fold in the cherries and the dark chocolate shavings.
Spread the dough onto the prepared baking pan in an even layer.
Bake for 20-25 minutes, until golden.
Remove and cool on a wire rack. Once cool enough to handle, place the pan in the fridge and chill over night.
Cut to serve as desired.