Step 1

In a small saucepan, add the water, sugar and cinnamon sticks over medium-high heat. Bring to a boil, stirring occassionally to dissolve the sugar. Once it boils, allow to continue boiling for a minute or two.

Step 2

Turn off the heat. Allow the mixture to steep for at least a couple hours, preferably overnight. Store in an airtight container in the refrigerator. This syrup should last for a few weeks if stored properly.

Step 3

Add cherries and cinnamon simple syrup to a cocktail shaker. Muddle until the cherries break down and release their juice.

Step 4

Pour in the rum, Luxardo cherry liqueur and lime juice. Add a pinch of edible glitter and a handful of ice. Put the cocktail shaker top on and shake vigorously for 15-30 seconds.

Step 5

Strain into an ice-filled glass. Top with a splash of ginger beer and gently stir to combine. If desired, garnish with fresh cherries. Enjoy!