Step 1

Preheat oven to 350º degrees F.

Step 2

Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish.

Step 3

Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly.

Step 4

Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling.

Step 5

Chop up on stick of butter into small squares and spread evenly across cake mix. This will create a nice crust.

Step 6

Add chopped pecans to the top and spread over the rest of the cake.

Step 7

Place baking dish in oven for 35-45 minutes or until topping is slightly browned.

Step 8

Wait till it cools and dive in.