pineapple dump cake

OMG. This Pineapple Dump Cake with Condensed Milk is crusty and delicious and has a gorgeous coconut layer that makes it sing.

Easy Pineapple Dump Cake with Condensed Milk

Pineapple

Boxed Yellow Cake Mix

butter

can sweetened condensed milk

coconut

To a 9 x 13 pan, add both cans of crushed pineapple with the juice.

Spread dry cake mix over the top.

Drizzle sweetened condensed milk over the dry cake mix.

Pour the melted butter as evenly as possible across the top.

Sprinkle the coconut on the top.

Bake at 350 degrees for 45-50 minutes until golden brown.

My sweet, easy-to-make Pineapple Dump Cake is the rich, buttery, and quick dessert you need to make much more often! Full of delightful tropical pineapple flavor – this cake is just as delicious as it is easy!

Pineapple Dump Cake

pineapple tidbits

15.25 oz cake mix ((white or yellow cake mix))

butter ((1 stick or 8 tablespoons - melted))

brown sugar ((packed))

preheat

Preheat your oven to 350°F (175°C) and generously butter or spray a 9x13 baking pan with non-stick cooking spray.

pineapple

In the bottom of your prepared pan, add the 2 cans of drained pineapple tidbits (or a combination of 1 can of pineapple tidbits and 1 can of crushed pineapple). Spread the pineapple out evenly in the pan. *Be sure to reserve the juice from one of the cans to add to the topping!

topping

Add the cake mix by sprinkling it evenly over the top of the pineapple. Drizzle the reserved pineapple juice over the top of the cake mix layer, then add the melted butter. Try to moisten as much of the surface of the cake mix as possible.

crumble

Crumble the light brown sugar over the top of the cake mix then cover the baking dish with a sheet of aluminum foil.

bake

Bake in the middle of the center rack of your oven at 350°F (175°C) for 45 minutes, then remove the aluminum foil and finish baking the pineapple dump cake for an additional 15 minutes. The top of your cake should be golden browned and slightly crunchy when done.

serve

Remove from the oven when done and allow to cool slightly (about 10 minutes) before serving warm.

This Cherry Pineapple Dump Cake recipe is an easy 5 ingredient classic! Made with cherry pie filling, crushed pineapple and white cake mix, it's a simple dessert recipe that hits all the right notes.

Cherry Pineapple Dump Cake

can of Crushed Pineapple with juice

can of Cherry Pie Filling

box of Yellow Cake Mix

unsalted butter

pecans

Dump one 20 oz. can of crushed pineapple with juice in a 9&#215;13 baking dish.

Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly.

Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling.

Chop up on stick of butter into small squares and spread evenly across cake mix. This will create a nice crust.

Add chopped pecans to the top and spread over the rest of the cake.

Place baking dish in oven for 35-45 minutes or until topping is slightly browned.

I love this cake. I added a dollop of cool whip on top. It was amazing.

It's so easy and I add coconut on top, then the nuts.

I've used shredded coconut before...really good if you like coconut.

This easy Pineapple Dump Cake recipe is a quick dessert made with only four ingredients. This is the easiest cake recipe you will ever make! It's the perfect sweet treat with a big scoop of vanilla ice cream and maraschino cherries on top!

Pineapple Dump Cake (Cobbler)

(2o oz.) crushed pineapple

yellow cake mix - 15.25 oz.(or white cake mix)

brown sugar

butter, melted

Spread crushed pineapple, with juice in the bottom of a 9x13-inch baking dish.

Sprinkle dry cake mix evenly on top of the crushed pineapple. 

Sprinkle brown sugar over the cake mix. 

Melt 1 cup of butter and pour evenly over top. 

Bake in 350°F oven for 50 to 55 minutes until light golden brown on top and bubbling at the edges with pineapple. 

Serve with a scoop of vanilla ice cream and whipped cream. 

I've made Peach Cobbler with Cake Mix and Apple Cobbler with Cake Mix but never thought about using Pineapple.  This is simply one of the most delicious and easiest cobblers I've EVER made.  There are 2 things that are done in this recipe that aren't in my normal cobblers with cake mix and that is the brown sugar and melted butter.  I've always dotted my cake mix with butter but never poured a whole cup over it.  That has now become a must do for all of my cake cobblers from now on.
Thank you!

I made this with pineapple Supreme cake mix and added  a light layer if chopped maraschino cherries..delicious

This was such a win at our house! My kiddo loves pineapple, so he raved about it and has already asked for me to make it again :)

I love all the flavors here, and I definitely love how ridiculously easy it is to make. Great recipe!

not sure why I haven't thought of making a pineapple dump cake. the peach version is really good, and pineapple would be so good too! yum!

I’ve made this dump cake several times and it always turns out perfectly! Thanks so much for the recipe!

These dump cakes are so amazing and another different one to try is now the pineapple! Hope mine looks as good as yours!!

This was so easy and a huge crowd pleaser at our pre-Easter dinner with family. They all fought over what was left in the pan. I added chopped walnuts and fresh blueberries. I also sprinkled 1/2 of the brown sugar on the bottom with the balance on top with the cake mix. Perfect and delish!! Wow!!

I made this over the weekend and it did NOT last!  It was so easy and SOOO delicious!! Will DEFINITELY be making it again!

Pineapple Dump Cake is a dessert you can quickly and easily make by layering canned pineapple and buttery cake mix crumbles, then baking everything to golden brown perfection.

pineapple tidbits (juices mostly drained)

(20 ounces) pineapple chunks (juices mostly drained)

butter (unsalted, melted)

cake mix (yellow, vanilla, or pineapple)

Preheat the oven to 375º Fahrenheit.

Drain most of the juices of the canned pineapples and transfer the fruit into a 9x13 baking pan.

In a medium bowl, combine cake mix and melted butter. Use a fork and stir until the mixture is completely mixed and crumbly.

Sprinkle the brown sugar and the cake mix crumble evenly over the pineapples.

Bake the dump cake at 375º Fahrenheit for 45 minutes.

This delicious pineapple dump cake is perfect for a family dessert, afternoon snack, or potluck. You&#x27;ll love how easy it is to make.

Pineapple Dump Cake Recipe

(20 ounces each) of crushed pineapple

yellow cake mix (regular or gluten free)

pecan

melted butter

Preheat your oven to 350? F. 

Spray the bottom of a 13” x 9”...

Spray the bottom of a 13” x 9” baking dish with nonstick cooking spray.

Pour both cans of crushed pineapple into the...

Pour both cans of crushed pineapple into the baking dish, juice and all.

Evenly pour the cake mix over the pineapple.

Scatter the pecan pieces over the cake mix.

Evenly sprinkle the brown sugar over the pecans.

Drizzle the melted butter over the top.

Bake for approximately 55 minutes or until the...

Bake for approximately 55 minutes or until the pineapple bubbles up around the edges.

Remove from the oven and allow it to...

Remove from the oven and allow it to cool for approximately 30 minutes.

Serve warm with vanilla ice cream or whipped...

Serve warm with vanilla ice cream or whipped cream.

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Top Tags

Easy Pineapple Dump Cake with Conde...

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The most viewed pineapple dump cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine