Step 1

Roughly chop the pecans. Drain the pineapple juice from the crushed pinapple.

Step 2

In a large bowl, stir together cherry pie filling, sweetened condensed milk and pineapple.

Step 3

Fold in the marshmallows, whipped topping and pecans.

Step 4

Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving. Overnight is fine. The dish will keep, refrigerated, for 2-3 days.