CHEWY Keto Chocolate Chip Cookies

Name: CHEWY Keto Chocolate Chip Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1.5 cups Almond Flour; 1/2 cup Lily's Chocolate Chips; 1/2 cup butter, melted; 1 large Egg; 1/2 cup erythritol; 1 tbsp beef gelatin powder; 1 tsp Baking powder; 1 tsp vanilla extract

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 16

Cost: $2.14 /serving

Author : Megha Barot

Ingredients

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Instructions

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Step 1

Preheat your oven to 350 and line two baking sheets with parchment paper.

Step 2

Combine the almond flour, beef gelatin, erythritol and baking powder in a small bowl and set aside.

Step 3

In a large bowl combine the melted butter, egg, and vanilla extract using a whisk. In two batches add the dry ingredients to the wet and combine until uniform.

Step 4

Fold in the chocolate chips. Using a cookie scooper or spoon scoop out 16-20 cookies onto your baking sheets, depending on your cookie size preference!

Step 5

Bake the cookies at 350 for 15 minutes or until golden brown on the top. Allow to cool for at least 20 minutes prior to consuming! Enjoy!