Step 1

Preheat your oven to 350 and line two baking sheets with parchment paper.

Step 2

Combine the almond flour, beef gelatin, erythritol and baking powder in a small bowl and set aside.

Step 3

In a large bowl combine the melted butter, egg, and vanilla extract using a whisk. In two batches add the dry ingredients to the wet and combine until uniform.

Step 4

Fold in the chocolate chips. Using a cookie scooper or spoon scoop out 16-20 cookies onto your baking sheets, depending on your cookie size preference!

Step 5

Bake the cookies at 350 for 15 minutes or until golden brown on the top. Allow to cool for at least 20 minutes prior to consuming! Enjoy!