Step 1

Combine almond flour, oats, matcha powder, baking soda, vanilla extract, egg, cane sugar and coconut oil with a rubber spatula.

Step 2

Gently fold in the white chocolate chips.

Step 3

Use a 2 tbsp scoop and drop each cookie dough ball onto a cookie sheet. Press and flatten to form round disks. Bake the cookies at 350 degrees F for 9-12 min.

Step 4

Allow the cookies to cool on a cooling rack before enjoying. They will harden as they cool.