Step 1

Prep Your Ingredients: Make sure your ice cream is slightly softened for easy blending. Measure out all your ingredients before starting.

Step 2

Blend the Base: In a blender, combine the vanilla ice cream, pumpkin puree, milk, vanilla extract, pumpkin pie spice, and brown sugar. Blend on high until the mixture is completely smooth. If the milkshake is too thick for your liking, add a little more milk and blend again. Taste and adjust the sweetness or spice as desired.

Step 3

Garnish & Serve: Pour the milkshake into tall glasses. Top each glass with a generous dollop of whipped cream. Sprinkle a pinch of pumpkin pie spice, crushed ginger snap cookies, or graham crackers over the whipped cream for an extra touch of autumn.