Chicken a la Fire Station

Name: Chicken a la Fire Station
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 6 skinless, boneless chicken breast halves; 6 tablespoons butter, divided; 1 envelope dry Italian-style salad dressing mix; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup sour cream; ¼ cup sherry wine

4.0

(6)

www.allrecipes.com

Your recipes

Prep Time: 20 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 50 minutes

Servings: 6

Cost: $5.28 /serving

Author : mjhutch

Ingredients

Remove All · Remove Spices · Remove Staples

6 skinless, boneless chicken breast halves6 tablespoons butter, divided1 envelope dry Italian-style salad dressing mix1 (10.75 ounce) can condensed cream of chicken soup1 cup sour cream¼ cup sherry wine

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 300 degrees F (150 degrees C), and grease a 7x11 inch baking dish.

Step 2

Pound the chicken breasts with a meat mallet until flattened. Place 1 tablespoon of butter on each breast, and sprinkle with Italian dressing mix. Roll up the breasts, secure them with toothpicks, and place in the baking dish.

Step 3

Whisk together the cream of chicken soup, sour cream, and sherry in a bowl until smooth, and pour over the chicken rolls.

Step 4

Bake in the preheated oven until the chicken is cooked through and tender and the sauce is bubbling, about 1 1/2 hours.