Chicken à la King - Wikipedia

^ D'Amato, Luisa (October 17, 2007). Delicious, easy to make and oddly addictive. The Waterloo Record (via Internet Archive) ^ James C. O'Connell, Dining Out in Boston, .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}ISBN 1611689937, 2016, p. 273 ^ L'Esprit de Cour, 1665 ^ The Cooks and Confectioners Dictionary, 1724 ^ Nouveau traité de la Cuisine, 1739 ^ Allen, Beth and Susan Westmoreland (2004). Good Housekeeping Great American Classics Cookbook. Hearst Books, ISBN 978-1-58816-280-9 ^ Gilbar, Steven (2008). Chicken a la King & the Buffalo Wing: Food Names and the People and Places. Writers Digest, ISBN 978-1-58297-525-2 ^ George Leonard Herter and Berthe E Herter, (1971) Bull Cook and Authentic Historical Recipes and Practices, p31 ^ Staff report (March 5, 1915). "Chicken a la King" inventor dies. New York Tribune, p. 9, col. 5 ^ Via Philadelphia Ledger (14 March 1915). A name on all men's tongues. The Washington Post, pg. M4 ^ Editorial (7 March 1915). Chicken a la King. New York Tribune, pg. 8, cols. 1-2 ^ Staff (14 December 1893). Dinner to Princeton's Football Team. The New York Times, p. 3. ^ A Book of famous old New Orleans recipes used in the South for more than 200 years. Peerless Printing Co., 1900; the 1900 date is dubious based on the recipes and the typography -- Goodreads.com gives 1959 [1] ^ Staff report (3 February 1905). Chicken a la King. Washington Times, p. 7, col. 1 ^ Farmer, Fannie Merritt (1911). Catering for special occasions. D. McKay ^ Marion Cunningham, Fannie Merritt Farmer, Lauren Jarrett (1996). The Fannie Farmer cookbook. Random House, Inc., p. 250. ISBN 978-0-679-45081-8 ^ "DE GUSTIBUS; The Entree That Wouldn't Die". The New York Times. 1989.