Step 1

Heat the oil in a cooking pot. Saute onion and garlic until the onion softens.

Step 2

Add chicken. Cook for 30 seconds. Turn it over and cook the other side for another 30 seconds.

Step 3

Pour tomato sauce and chicken broth. Cover. Let boil.

Step 4

Add dried bay leaves. Cover the cooking pot. Continue to cook in medium heat for 30 minutes.

Step 5

Add hotdogs and carrot. Cook for 3 minutes.

Step 6

Add potato. Cover the pot and cook for 8 minutes.

Step 7

Add green peas. Cook for 2 minutes.

Step 8

Season with salt and ground black pepper

Step 9

Serve!