Step 1

On the saute mode, add the oil to the pot and saute the celery and onions for about 5 minutes. Add the dressing bread mixture to the pot with the ground sage, poultry seasoning, salt, pepper and chicken broth. Stir the mixture just until the bread is moistened.

Step 2

Turn the Instant Pot off.

Step 3

If you have large chicken breasts, split them in half lengthwise (horizontally), giving you 4 thinner chicken breast. Or you can buy 4 smaller/thinner sized chicken breasts.

Step 4

Pound the chicken thin, about 1/4 inch thick. Don't worry if the chicken splits or has a hole, you can secure that later with toothpicks.

Step 5

Season both sides of each chicken breast with olive oil, then sprinkle with salt, pepper, ground sage, and poultry seasoning.

Step 6

Lay about 1/2 cup of stuffing in the widest part of the pounded chicken breast. Tightly roll the chicken over the stuffing (making sure the stuffing stays IN the chicken roll) and secure the seam with a toothpick or two.

Step 7

If there is additional dressing left in the pot, scrape it out and either place it on the serving platter. It is okay if there are still browned bits on the bottom of the Instant Pot.

Step 8

Pour 3 cups of chicken broth into the emptied Instant Pot. Add a fresh rosemary sprig, and half an onion that has been quartered.

Step 9

Place the metal rack in the pot and add all the chicken rolls on the rack, seam side up. Close the pot and lock the pressure vent to seal.

Step 10

Set the pot to "Meat/Stew" mode for 8 minutes.

Step 11

At the end of 8 minutes do a quick release of pressure.

Step 12

Pull the rack out of the pot and place the chicken rolls on the serving platter over the extra dressing.

Step 13

Strain the solids from the broth (SAVING THE BROTH, DO NOT ACCIDENTALLY POUR DOWN THE DRAIN), set the broth aside and discard the solids.

Step 14

On "normal" saute mode add the flour and butter to the pot, whisk together for 1 minute. Slowly add the broth back to the pot, a little at a time, while whisking. Let the gravy simmer for a few minutes until it is thickened. Taste for salt and pepper seasoning.

Step 15

Pour the gravy over the chicken rolls or serve on the side.