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Recipe Saved
Recipe Saved
Cook Time: 30 minutes
Total: 30 minutes
Servings: 1
Author : johnnies
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat butter in pan and cook chicken until slightly brown. Remove from pan.
Step 2
Add onion to pan and cook until soft. Add the celery and mushrooms, stirring for 3-4 minutes.
Step 3
Sprinkle flour over the vegetables and stir in slowly, add chicken stock and stir until sauce thickens and boils.
Step 4
Mix in cream and chicken, and season with pepper.
Step 5
Spoon mixture into vol au vent cases and sprinkle with tasty cheese. Garnish with capsicum, if desired.
Step 6
Bake at 180C for approximately 15 minutes.
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