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Export 12 ingredients for grocery delivery
Step 1
Place a heavy soup pot on the stove and turn it to medium heat.
Step 2
Add the olive oil and butter to the pot.
Step 3
Once the butter is melted, add grated carrots, diced onion, minced garlic, and 1 teaspoon of salt. Saute until tender, about 10 minutes, stirring occasionally.
Step 4
Add the chicken to the pot. Sprinkle with 1 teaspoon salt and ½ teaspoon pepper. Stir occasionally so that chicken browns on all sides, about 8 to 10 minutes.
Step 5
Turn the heat to high and add 1 cup of white wine. Cook until most of the wine has evaporated, stirring occasionally.
Step 6
Add the hot chicken broth, then stir in the rice. Bring to a boil, cover the pot, and reduce the heat to low until the rice is fully cooked. This will take about 15 to 20 minutes.
Step 7
Turn off the heat. Add the chopped parsley and ½ cup parmesan cheese. Keep covered to remain warm if you are not serving it right away.
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