5.0
(2)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
In a large Dutch oven, heat the oil over medium-high heat. Add the celery, carrots, and onion. Cook, stirring often, until the onion is translucent, about 5 minutes. Stir in the garlic and cook until fragrant, about 30 seconds. Stir in the chicken stock.
Step 2
Bring to a boil, stirring occasionally. Once boiling, add the chicken breasts, rice, salt, and pepper. Reduce the heat to medium-low.
Step 3
Cover and simmer, stirring occasionally, until the rice is tender and a thermometer inserted into the chicken registers 165°F, about 20 to 25 minutes. Remove from heat.
Step 4
Remove the chicken from the soup, and place on a cutting board. Using 2 forks, shred the chicken. Stir the shredded chicken back into the soup along with the parsley and thyme. Serve garnished with additional parsley and thyme. Soup can be cooled to room temperature and stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months. You may need to add additional broth when reheating.
Your folders

358 viewsrecipetineats.com
5.0
(50)
55 minutes
Your folders

387 viewscookingclassy.com
4.0
(2)
30 minutes
Your folders
56 viewsrecipetineats.com
Your folders

167 viewskristineskitchenblog.com
5.0
(3)
40 minutes
Your folders

163 viewsdinneratthezoo.com
5.0
(18)
25 minutes
Your folders
159 viewsthemodernproper.com
5.0
(9)
45 minutes
Your folders

368 viewsjessicagavin.com
4.2
(23)
40 minutes
Your folders

152 viewsiheartnaptime.net
4.9
(19)
20 minutes
Your folders

268 viewsjocooks.com
4.6
(34)
45 minutes
Your folders

210 viewseasydinnerideas.com
5.0
(1)
20 minutes
Your folders

209 viewsthecozycook.com
5.0
(26)
35 minutes
Your folders

199 viewskitchensanctuary.com
5.0
(1)
40 minutes
Your folders
308 viewsclosetcooking.com
30
Your folders

258 viewsiamhomesteader.com
40 minutes
Your folders

316 viewsmarthastewart.com
Your folders

440 viewsdelicious.com.au
30 minutes
Your folders

151 viewsmyrecipes.com
4.0
(9)
Your folders

237 viewssaltandlavender.com
5.0
(11)
25 minutes
Your folders

326 viewspinchofyum.com
4.9
(55)
30 minutes