Step 1

On a plastic cutting board, cut the chicken into small pieces, and season with salt, pepper, and red chili flakes.

Step 2

In a skillet over medium heat, add the bacon, and cook for 5 minutes.

Step 3

Add the chicken to the skillet.

Step 4

Cook for about 7 minutes or until it is cooked through.

Step 5

Don’t forget to stir well. Remove the chicken and bacon from the skillet, and set aside.

Step 6

In the same skillet, add the garlic, sweet potatoes, and chicken broth.

Step 7

Cook for 7 minutes or until the sweet potatoes are cooked. It will depend on the size of the sweet potato pieces.

Step 8

Turn the heat to low, and add the kale, stirring until wilted.

Step 9

Season to taste with salt, pepper, and chili peppers flakes.

Step 10

Return the chicken and bacon to the skillet, and stir well until combined. It will take only 1 minute.

Step 11

Serve immediately.