Chicken and Vegetable Curry Soup

Step 1

Melt coconut oil in a large soup pot over medium heat.

Step 2

Add onion, green beans, bok choy, carrots and bay leaf.

Step 3

Cook, stirring often, until the vegetables begin to often, about 5 minutes.

Step 4

Add chicken and curry powder and cook, stirring constantly, until fragrant, about 3 minutes.

Step 5

Add broth, salt and pepper. Bring to a boil, then reduce heat to simmer.

Step 6

Cook, uncovered, until the chicken is cooked through, 10 to 15 minutes.

Step 7

Stir in coconut milk and continue to heat for another minute or until just simmering.

Step 8

Transfer to serving bowls and garnish with green onions and coconut.