Step 1

In the bowl of a food processor, combine all marinade ingredients and pulse about 15-30 seconds until well blended/chopped. Don't forget the salt.

Step 2

Mix Veggies with half the marinade in one ziplock bag, and chicken with remaining marinade in a second ziploc bag and toss to coat with marinade. Refrigerate for around 4 hours, stirring occasionally.

Step 3

While veggies and chicken marinating, soak wooden skewers in a water bath; the longer the better. This keeps the skewers from burning on the grill.

Step 4

Start preheating your BBQ to around 400˚F. Thread meat and veggies on the skewer and grill over medium heat with the lid closed, turning every 2 minutes until chicken is fully cooked, approximately 15 min. Enjoy!