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chicken bacon ranch casserole


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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 6

Cost: $4.37 /serving


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Step 1

Cook rotini according to package directions. Drain and set aside.

Step 2

Preheat oven to 375 degrees F. In a large casserole dish add cooked pasta, cooked and shredded chicken, and cooked and crumbled bacon. Mix together.

Step 3

Add Alfredo sauce, ranch seasoning, mozzarella cheese, and 1 cup Monterey jack cheese. Mix together well. Top with remaining 1/2 cup Monterey jack cheese. Bake for 15-20 minutes.

Step 4

Optional: Top with fresh diced parsley for garnish.

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