Step 1

Pre-heat oven to 350°F.

Step 2

Using a sharp knife cut the chicken breasts into 1” cubes, then transfer to a 2-quart baking dish. Dress with olive oil and Hidden Valley ® Original Ranch ® Seasoning, Salad Dressing & Recipe Mix, tossing to coat. Top with the bell peppers and bacon.

Step 3

In a small saucepan warm the cream cheese, heavy cream, and half the cheddar cheese over a medium-low flame, whisking continuously until incorporated. Evenly pour over the chicken, then top with the remaining cheddar cheese.

Step 4

Bake casserole on oven middle rack for 20–22 minutes until the chicken reaches an internal temperature of 165°F. Cool slightly, then serve.