Chicken Beef or Pork Enchiladas

Step 1

Preheat oven to 350 degrees F. Grease a 9 x 13 inch baking dish.

Step 2

Heat 1 ½ Tbsp oil in a large skillet over medium high heat. Saute the onion until tender (about 5 minutes). Add the garlic and green chilis and continue to saute for 1 minute. Then remove from the heat and stir in the meat and taco seasoning.

Step 3

Spread ½ cup enchilada sauce over the bottom of the prepared baking dish.

Step 4

For each tortilla: In a heavy skillet over medium heat, warm each tortilla (one at a time) until flexible, about 15 seconds. Spread about ¼ cup of the meat mixture in a line down the middle of the tortilla. Sprinkle 1 Tbsp of the sharp cheddar or Mexican blend cheese over the meat. Roll up the tortilla tightly, and place it (seam down) in the baking dish. (The tortillas will be side-by-side in the baking dish, with no space between.)

Step 5

When all of the tortillas are placed in the dish, spread enchilada sauce on top of the tortillas. Sprinkle the cheese on top of the enchiladas.

Step 6

Bake in the preheated oven 20 minutes until sauce is bubbling and cheese is lightly browned at the edges.