Chicken Broccoli Alfredo Soup | Keto, Crock Pot

Step 1

Place the chicken breast in the bottom of the slow cooker and season liberally with salt and pepper.

Step 2

Top with the remaining ingredients EXCEPT for the Parmesan cheese and xanthan gum, cook on low for 6 hours, or high for 3 hours.

Step 3

When cooking time is complete, use tongs or 2 forks to shred the chicken. It should shred very easily.

Step 4

Add the Parmesan cheese in ½ cup increments, stirring after each addition.

Step 5

Sprinkle with the xanthan gum and stir in.

Step 6

Serve immediately and enjoy!