Step 1

Trim the chicken breast of all fat. Place in a single layer in the crock pot.

Step 2

Add the salt, ground pepper and Italian seasoning to the crock pot.

Step 3

Cube the cream cheese and butter then add to the crock pot. Add the heavy whipping cream at this time also.

Step 4

Measure the chicken broth and add to the crock pot.

Step 5

Cover the crock pot and cook on high for 2 and a half hours or low 3 to 4 hours. Or until the thickest piece of chicken meat has reached an internal temperature of 165 F degrees.

Step 6

Once the chicken is cooked through use two forks to shred the meat in the crock pot.

Step 7

Cook the pasta if you have not already done so. Drain well.

Step 8

Add the cooked pasta, shredded Parmesan cheese and the minced parsley to the crock pot and mix well to combine.

Step 9

Serve with a sprinkle of more Parmesan cheese and fresh parsley over each serving.