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Export 10 ingredients for grocery delivery
Step 1
MIX red curry paste, ginger and garlic in small bowl until well blended. Place chicken in large resealable plastic bag or glass dish. Add curry paste mixture; toss to coat well. Refrigerate 30 minutes.
Step 2
MIX coconut milk, peanut satay sauce and fish sauce in medium saucepan until well blended. Cook on medium heat until heated through.
Step 3
BROIL chicken 8 to 10 minutes or until cooked through, turning occasionally. Meanwhile, steam or blanch broccoli in boiling water until tender-crisp.
Step 4
TO SERVE, arrange broccoli on serving platter. Top with chicken. Pour sauce over chicken. Sprinkle with basil and green onion.
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