Name: Chicken, Brussels Sprouts & Mushroom Salad
Total time: 10 min
Ingredients: 6 tablespoons olive oil; 3 tablespoons red-wine vinegar; 1 ½ tablespoons minced shallot; 1 tablespoon Dijon mustard; 2 teaspoons chopped fresh thyme; ½ teaspoon ground pepper; 12 ounces shredded cooked chicken; 4 cups shaved fresh cremini mushrooms; 4 cups shaved Brussels sprouts; 4 cups packed baby arugula; 1 cup thinly diagonally sliced celery; 1 cup shaved Parmesan cheese

Shaving the vegetables for this easy salad recipe makes them deliciously tender-crisp without having to cook anything and helps them stand up to the bright homemade vinaigrette and salty Parmesan cheese.

Chicken, Brussels Sprouts & Mushroom Salad

olive oil

red-wine vinegar

shallot

Dijon mustard

thyme

½ teaspoon ground pepper

chicken

cremini mushrooms

Brussels sprouts

baby arugula

celery

Parmesan cheese

Whisk oil, vinegar, shallot, mustard, thyme and pepper in a large bowl. Add chicken, mushrooms, Brussels sprouts, arugula and celery; toss to coat. Sprinkle with Parmesan.


oh my goodness this salad is AMAZING! I made without the chicken and didn't miss it at all!

Chicken, Brussels Sprouts & Mushroom Salad

Total: 10 minutes

Author : Robin Bashinsky

Ingredients

Instructions

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