Cook the chicken in a large frying pan with the olive oil until brown and tenderIn a bowl mix the rice, chicken and spice. Lay a wrap on a chopping board or plate.Put the fillings in the middle of the wrap. Pull one side of the wrap up and over the filling, pull the filling in tight with one hand. With your other hand fold each end over and then roll the burrito into a log. Put the burrito onto a piece of foil and wrap it up the same way you did with the wrap.Repeat with the other three wraps.Place the wraps in the sandwich press, lower the top and cook for 3-4 minutes.Serve with yoghurt for dipping.