Chicken caesar salad

Name: Chicken caesar salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 slices bread, torn into bite-sized pieces; Olive oil spray; 4 slices prosciutto, excess fat trimmed; 2 (about 200g each) Lilydale Free Range Chicken Breast; 2 baby cos lettuce, trimmed, leaves separated, coarsely torn; 1/2 cup fresh continental parsley leaves; 2 hard-boiled eggs, peeled, quartered; 1 tbsp finely grated parmesan; 125ml (1/2 cup) 99% fat free caesar dressing

5.0

(9)

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $10.05 /serving

Author : Chrissy Freer

bake dinner main

Ingredients

Remove All · Remove Spices · Remove Staples

3 slices bread, torn into bite-sized piecesOlive oil spray4 slices prosciutto, excess fat trimmed2 (about 200 grams each) Lilydale Free Range Chicken Breast2 baby cos lettuce, trimmed, leaves separated, coarsely torn1/2 cup fresh continental parsley leaves2 hard-boiled eggs, peeled, quartered1 tbsp finely grated parmesan125 milliliters (1/2 cup) 99% fat free caesar dressing

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 200°C. Line 2 baking trays with non-stick baking paper. Place bread on 1 tray. Spray lightly with oil. Place prosciutto on the remaining tray. Bake, turning bread once, for 7-8 minutes or until the bread and prosciutto are crisp and golden. Set aside to cool.

Step 2

Meanwhile, spray a non-stick frying pan with oil. Heat over medium-high heat. Cook the chicken for 4-5 minutes each side or until golden and cooked through. Set aside to cool slightly. Thinly slice.

Step 3

Break the prosciutto into shards. Combine the bread, prosciutto, chicken, lettuce, parsley, egg and parmesan in a serving bowl. Drizzle over the dressing.