Chicken cafreal recipe

Step 1

Make some small cuts or incisions on the chicken pieces carefully. Don't make deep incision on them. This will help to absorb the marinate nicely.

Step 2

Apply turmeric powder and salt on the chicken pieces from all sides. Keep aside for 10 minutes.

Step 3

Roughly chopped the coriander leaves with the stem and place in a mixing or blender jar.

Step 4

Add ginger, garlic cloves, cinamom stick, bay leaf, black peppercorns, cloves, green chili and lemon juice.

Step 5

Now make a fine paste if necessary use little water. Make sure that the paste should not be watery.

Step 6

Apply this paste on the chicken pieces nicely from all sides . Keep them refrigerated to marinate for 40 to 50 minutes so that the pieces absorb all flavours. Keep the remaining paste aside to use later.

Step 7

Heat the oil in a skillet or non stick pan over medium heat flame. When the oil become hot lower the flame to low and carefully add the marinated chicken pieces one by one.

Step 8

Roast them for one minute then flip to another side and roast similarly for another minute.

Step 9

When both sides are become nicely crisp pour the remaining marinate over the chicken pieces.

Step 10

Cook them for another 5 to 6 minutes till all the marination and moisture become dry and the chicken pieces are cooked completely.

Step 11

Remove them and serve hot with some crispy potato fries or wedges.