Step 1

Rub chicken with chili lime rub, salt and pepper

Step 2

Heat the olive oil in the Instant Pot and add chicken

Step 3

Saute the chicken on both sides until cooked through, let chicken cool and then shred

Step 4

Return chicken to Instant Pot

Step 5

Add stock, lime juice and all remaining ingredients

Step 6

Using a wooden spoon, make sure to scrape any seasoning off the bottom of the pot while stirring

Step 7

If not scrapped well, you might get a burn notice before the soup is finished

Step 8

Seal Pot and cook on high pressure for 15 minutes

Step 9

Using the quick release method, release the pressure

Step 10

Ladle the soup into bowls and garnish with a bit of cheddar cheese and cilantro

Step 11

Squeeze extra lime in if desired