5.0
(3)
Your folders
Your folders

Export 19 ingredients for grocery delivery
Step 1
Add all ingredients to Instant Pot.
Step 2
Place lid on pot and press MANUAL (or PRESSURE COOK) and set timer for 20 minutes.
Step 3
Allow 10-15 minutes to come to pressure before it starts the countdown cook timer.
Step 4
Once it is finished cooking, let the Instant Pot do a natural release of the pressure for 10 minutes, then move the valve to VENTING to release any remaining pressure.
Step 5
Remove lid and stir, breaking up chicken.
Step 6
Ladle soup into bowls and top with sharp cheddar shredded cheese.
Your folders

148 viewseasychickenrecipes.com
4.2
(15)
20 minutes
Your folders

536 viewspressurecookrecipes.com
5.0
(28)
35 minutes
Your folders
57 viewspressurecookrecipes.com
Your folders

322 viewsmamalovesfood.com
5.0
(3)
20 minutes
Your folders
33 viewsmamalovesfood.com
Your folders

376 viewseatinginstantly.com
5.0
(3)
10 minutes
Your folders

311 viewsmaesmenu.com
5.0
(1)
15 minutes
Your folders

324 viewskristineskitchenblog.com
5.0
(3)
16 minutes
Your folders

382 viewsitisakeeper.com
3.9
(215)
16 minutes
Your folders

423 viewsmeaningfuleats.com
4.9
(61)
25 minutes
Your folders

444 viewsmeatloafandmelodrama.com
5.0
(41)
10 minutes
Your folders

369 viewsrecipevibes.com
5.0
(2)
10 minutes
Your folders

292 viewsbusycooks.net
40 minutes
Your folders

373 viewsmeaningfuleats.com
4.9
(82)
25 minutes
Your folders

225 viewssouthernliving.com
Your folders

200 viewseasychickenrecipes.com
4.5
(51)
15 minutes
Your folders

208 viewschefsavvy.com
15 minutes
Your folders

204 viewsfamilyfreshmeals.com
5.0
(3)
5 minutes
Your folders
180 viewsshowmetheyummy.com
20 minutes