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Export 19 ingredients for grocery delivery
Step 1
Add all ingredients to Instant Pot.
Step 2
Place lid on pot and press MANUAL (or PRESSURE COOK) and set timer for 20 minutes.
Step 3
Allow 10-15 minutes to come to pressure before it starts the countdown cook timer.
Step 4
Once it is finished cooking, let the Instant Pot do a natural release of the pressure for 10 minutes, then move the valve to VENTING to release any remaining pressure.
Step 5
Remove lid and stir, breaking up chicken.
Step 6
Ladle soup into bowls and top with sharp cheddar shredded cheese.
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