Step 1

Add all ingredients to Instant Pot.

Step 2

Place lid on pot and press MANUAL (or PRESSURE COOK) and set timer for 20 minutes.

Step 3

Allow 10-15 minutes to come to pressure before it starts the countdown cook timer.

Step 4

Once it is finished cooking, let the Instant Pot do a natural release of the pressure for 10 minutes, then move the valve to VENTING to release any remaining pressure.

Step 5

Remove lid and stir, breaking up chicken.

Step 6

Ladle soup into bowls and top with sharp cheddar shredded cheese.