Chicken Chili With Cornbread Ribbon Topping

Step 1

Preheat oven to 350.

Step 2

Prepare a 2-quart casserole dish with cooking spray; set aside.

Step 3

In a large saucepan, cook chicken, onions, and bell peppers until chicken is no longer pink.

Step 4

Stir in tomato sauce, corn, chili powder, and salt.

Step 5

Reduce heat to low and simmer, stirring often, until thickened.

Step 6

Spread mixture into prepare dish.

Step 7

Unroll cornbread twists dough and separate into strips.

Step 8

Arrange in rows over chili, trimming strips if necessary.

Step 9

Bake for 12 minutes, or until golden brown on top.