Chicken Chili with White Beans and Chipotles

Name: Chicken Chili with White Beans and Chipotles
Ingredients: 2 teaspoons olive oil; 1 cup finely chopped onion; 1 teaspoon ground cumin; 3 (15.5-ounce) cans Great Northern beans, rinsed and drained; 2 cups fat-free, less-sodium chicken broth; 1 (7-ounce) can chipotle chiles in adobo sauce; 2 cups diced cooked chicken breast; 1 tablespoon chopped fresh cilantro

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Servings: 2.5

Author : Susie Lilly Ott

Chicken Chili with White Beans and Chipotles

Ingredients

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2 teaspoons olive oil1 cup finely chopped onion1 teaspoon ground cumin3 (15.5-ounce) cans Great Northern beans, rinsed and drained2 cups fat-free, less-sodium chicken broth1 (7-ounce) can chipotle chiles in adobo sauce2 cups diced cooked chicken breast1 tablespoon chopped fresh cilantro

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Instructions

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Heat oil in a nonstick saucepan over medium heat. Add onion; sauté until soft. Add cumin, beans, and broth to pan. Remove seeds from 1 chile; chop chile. Add chile and 2 teaspoons adobo sauce to bean mixture; bring to a boil. Reduce heat; simmer 15 minutes. Blend 1 cup bean mixture in a blender or food processor until smooth. Return puree to pan; add chicken. Cook 5 minutes or until thoroughly heated; stir in cilantro.