5.0
(89)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Heat the oil in a large nonreactive pot over medium heat. Add the onions and red bell pepper and cook, stirring frequently, until softened, 8 to 10 minutes. Add the garlic and cook, stirring to prevent garlic from burning, about two minutes more.
Step 2
Increase the heat to medium-high. Add the ground chicken, chili powder, cumin, coriander, red pepper flakes, oregano, cayenne pepper, and salt. As the chicken cooks, use a wooden spoon to break the meat into very small clumps; cook until no longer pink, about 5 minutes.
Step 3
Add the tomatoes, chicken broth, and sugar. Bring to a boil, then reduce the heat to low and simmer, partially covered with lid ajar, for about one hour, stirring occasionally.
Step 4
Stir in the white beans and simmer, uncovered for about 50 minutes more, or until the meat is tender and the flavors are well combined. For a soupier chili, you can add additional water. For a thicker chili, simmer uncovered until desired consistency is reached. Taste and add more salt if necessary.
Step 5
Note: Pomi boxed tomatoes are available at some regular grocers, Whole Foods and gourmet food shops.
Step 6
Note: A nonreactive pot is made of a material that will not react negatively with acidic ingredients. Stainless steel, enamel, glass and nonstick (as long as there are no scratches in the nonstick coating) are all safe to use. Do not use cast iron or aluminum.
Step 7
Freezer-Friendly Instructions: The chili can be frozen for up to 3 months. Reheat it on the stovetop over medium-low heat until hot. (The chili will thicken up some when frozen, so you’ll likely need to add some broth when reheating.)
Your folders
lynnskitchenadventures.com
4.7
(26)
25 minutes
Your folders
epicurious.com
4.6
(420)
Your folders
myrecipes.com
3.0
(1)
Your folders
tasteofhome.com
5.0
(4)
1 hours, 30 minutes
Your folders
bushbeans.com
Your folders
twistedtastes.com
30 minutes
Your folders
cookingclassy.com
Your folders
mamalovesfood.com
25 minutes
Your folders
mamalovesfood.com
Your folders
melissassouthernstylekitchen.com
30 minutes
Your folders
simplyrecipes.com
4.9
(44)
45 minutes
Your folders
cookingclassy.com
5.0
(163)
35 minutes
Your folders
tasteofhome.com
4.7
(134)
25 minutes
Your folders
foodnetwork.com
4.8
(317)
35 minutes
Your folders
onceuponachef.com
5.0
(268)
35 minutes
Your folders
mccormick.com
15 minutes
Your folders
justapinch.com
5.0
(43)
45 minutes
Your folders
delish.com
4.7
(69)
Your folders
bunnyswarmoven.net