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Export 15 ingredients for grocery delivery
Step 1
In a blender, add: 8oz tomato sauce, 1/4 cup water, 1 T cumin, 1 T chili powder, 1 T oregano, 1/2 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt & 1/2 tsp pepper.
Step 2
Place enchilada sauce in small pot and heat over med heat.
Step 3
Add 1 cup rice & 2 cups water to a medium pot and bring to a boil, turn heat down, cover and simmer for ~20 mins or water is absorbed.
Step 4
Finely chop 1 red onion. Set aside ¼ of the onion for garnish.
Step 5
Slice 2 avocados.
Step 6
Cut 1# chicken breasts into bite-sized pieces.
Step 7
In a large saute pan over medium heat, add 1 T olive oil, chopped chicken, chopped red onion, 1/4 tsp salt, 1/8 tsp pepper & 4oz green chiles. Saute until chicken is fully cooked.
Step 8
Make bowls w/ rice, chicken mix, enchilada sauce, avocado & red onion for garnish. Option to sprinkle w/ shredded cheddar.
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