Step 1

Heat a large pan over medium heat and add the olive oil and onion.  Sauté onion for 2 minutes and then add the peppers and sweet potato.  Cook vegetables until tender, 7-10 minutes.

Step 2

Next, add the black beans, corn and all the spices.  Stir and let cook for 2 minutes.

Step 3

Pour enchilada sauce in, mix until combined and then cook until everything is heated through, about 5 minutes.

Step 4

Serve over rice, if desired, and top with your favorite toppings.