Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups shredded chicken ((or pulled rotisserie chicken)); 10 ounces red enchilada sauce ((1 can)); 4 ounces chopped green chiles ((1 can)); 1.5 cups shredded cheddar cheese; 8 corn tortillas ((or 12 street taco sized corn tortillas))

5.0

(3)

easyfamilyrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

beef enchilada casserole green chile ground beef

Ingredients

Remove All · Remove Spices · Remove Staples

4 cups shredded chicken ((or pulled rotisserie chicken))10 ounces red enchilada sauce ((1 can))4 ounces chopped green chiles ((1 can))1.5 cups shredded cheddar cheese8 corn tortillas ((or 12 street taco sized corn tortillas))

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425˚F.

Step 2

Combine the shredded chicken, enchilada sauce (reserve 1 tablespoon,) and green chiles in a large bowl and mix to combine.

Step 3

Pour the reserved enchilada sauce in an 8x8" casserole dish and spread to cover the bottom. Lay half of the tortillas in the bottom of the dish. You can cut the tortillas to fit if needed.

Step 4

Add half the chicken mixture, then top with half the cheese. Repeat with tortillas, meat, and cheese.

Step 5

Bake for 20 minutes, or until the edges are bubbling and the casserole is hot throughout.

Step 6

Garnish with your choice of chopped green onions, fresh cilantro, or pico de gallo.