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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4
Author : barbara lentz @blentz8
Ingredients
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Instructions
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Saute the onion and garlic in a little oil in a large Dutch oven. Add the enchilada sauce, corn, black beans, and chicken. Cook 5 minutes. Stir in the cooked spaghetti. Cook 2 minutes. Season with salt and pepper. Serve topped with cheese and cilantro.
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