Step 1

Place the 1/4 cup olive oil, lime juice, sugar, salt, cumin, garlic, water, smoked paprika, onion powder and chili powder in a gallon sized resealable bag or large bowl.

Step 2

Whisk until thoroughly combined.

Step 3

Add the chicken, onions and peppers to the marinade. Chill for at least 1 hour, or up to 8 hours.

Step 4

Heat 2 teaspoons of olive oil in a large pan over medium heat.

Step 5

Add the chicken and pepper mixture. Cook for 6-8 minutes, stirring occasionally, until chicken is cooked through and vegetables are tender.

Step 6

Season with salt to taste if desired.

Step 7

Sprinkle cilantro over the fajitas, then serve with tortillas and toppings of your choice.