fajitas recipe

These chicken fajitas contain zesty marinated chicken, peppers and onions, all cooked until caramelized and golden brown. An easy dinner option that tastes as good as what you&#x27;d get at a restaurant!

Chicken Fajitas

chicken breasts (sliced)

olive oil

lime juice

sugar

salt

cumin

garlic (minced)

water

smoked paprika

onion powder

chili powder

yellow onion (thinly sliced)

bell peppers or

cilantro

tortillas, guacamole, sour cream, cheese, salsa etc

Place the 1/4 cup olive oil, lime juice, sugar, salt, cumin, garlic, water, smoked paprika, onion powder and chili powder in a gallon sized resealable bag or large bowl.

Whisk until thoroughly combined.

Add the chicken, onions and peppers to the marinade. Chill for at least 1 hour, or up to 8 hours.

For the chicken

Heat 2 teaspoons of olive oil in a large pan over medium heat.

Add the chicken and pepper mixture. Cook for 6-8 minutes, stirring occasionally, until chicken is cooked through and vegetables are tender.

Season with salt to taste if desired.

Sprinkle cilantro over the fajitas, then serve with tortillas and toppings of your choice.

For the fajitas

https://content.jwplatform.com/videos/o3whtBXq.mp4

These chicken fajitas contain zesty marinated chicken, peppers and onions, all cooked until caramelized and golden brown. An easy dinner option that tastes as good as what you'd get at a restaurant!

Make the best, most delicious Steak Fajitas with this super easy recipe! Place beef, onions, bell peppers, and spices in the crock pot and forget about it!

Crock Pot Steak Fajitas

flank steak

yellow onion, (sliced)

red bell pepper, (sliced)

green bell pepper, (sliced)

Tomato Salsa

beef broth

Fajitas Seasoning Mix

Cut flank steak into 6 equal portions and place in your slow cooker. 

Add onions and peppers to the slow cooker.

Pour in the tomato salsa and add beef broth.

Add fajita seasoning and mix everything together.

Cover and cook on HIGH for 4 to 5 hours or on LOW for 6 to 8 hours.

Transfer meat to a cutting board; using two forks, shred the beef.

Stir beef back into the slow cooker.

Serve hot with flour tortillas.

Chicken Fajitas are the perfect one-pan meal. The chicken is juicy, flavorful and is loaded with a ton of colorful veggies. The best part is that you can have it ready in under 30 minutes!

Easy Chicken Fajitas Recipe

chicken breast

lime

salt (adjust

tsp black pepper

tsp smoked paprika

tsp chili powder

garlic powder

red bell pepper

green bell pepper

onion

Combine Spices

Combine salt, black pepper, smoked paprika, garlic powder and chili powder together in a bowl, set aside.

Season Chicken

Cut chicken into strips. Coat the chicken with the seasoning.

Cook Chicken

Preheat your skillet with oil to medium high. Add the chicken and cook until it&#039;s fully cooked, about 3-5 minutes. Remove from the pan and set aside.

Cook Veggies

Julienne bell peppers and cut onions into half rings. Add 1 tbsp of oil and cook all the veggies until they are slightly golden.

Serve

Add chicken back to the pan. Toss everything together. Drizzle lime juice over chicken and vegetables. Serve and enjoy!

This Tofu Fajitas Recipe is a delicious weeknight dinner ready in just 30 minutes! They&#39;re packed with so much flavor and texture, and will quickly turn into your new favorite healthy meal!

Tofu Fajitas Recipe

(14 oz/400 grams) block extra-firm tofu, pressed*

medium bell peppers, sliced ((we like

yellow onion, sliced

parsley ((optional))

tbsp olive oil, for cooking ((or another neutral oil))

tsp cumin

tsp mild chili powder

½ tsp pink salt

olive oil ((or another neutral oil))

Black pepper,

Cut tofu into strips 1-inch strips. To a bowl, add all of the ingredients for the marinade- cumin, smoked paprika, chili powder, garlic powder, salt, black pepper, lime juice, 2 tablespoons olive oil, and water. Mix until a paste has formed.

Add the tofu strips one by one into the marinade and coat all sides. It&#39;s easier to use your fingers. Let the tofu marinate in the bowl for 30 minutes if time allows.

Heat 1/2 tbsp olive oil in a cast-iron skillet or a large frying pan. Once hot, add the tofu and cook over medium heat for 3-4 minutes on each side, until golden brown. You may need to do this in two bathes. Once ready, remove from the pan and set aside.

To the same skillet, heat 1/2 tbsp olive oil and add the peppers and onion, and season with a pinch of salt and black pepper to taste. If there is any leftover marinade from the tofu, add it as well. Stir and cook the veggies for 6-7 minutes, until soft but still crunchy.

Add the tofu to the vegetables and gently mix. Remove from the heat, top with fresh chopped cilantro or parsley, and more lime juice if desired. Serve warm with flour tortillas or with cooked rice!

Embark on a virtual trip to Mexico with these ridiculously easy Sheet Pan Fish Fajitas! Featuring lemony herb butter cod filets, tender roasted bell peppers, and caramelized onions all nestled into warm flour tortillas, this one-pan wonder is the easy, breezy, Lent-friendly recipe you need in your life.

Fish Fajitas

bell peppers (sliced)

lemon pepper

(4 filets) Morey’s Seafood Wild Cod Butter & Herb Filets

Preheat oven to 375 degrees. F and line a sheet pan with foil.

Add the veggies and drizzle with olive oil and sprinkle on the seasoning. Using your hands, toss well to coat and spread them out in a single layer.

Frozen: If the fish is frozen, place the fish filets in the center of the roasting pan and bake for 28 to 30 minutes. 

Defrosted: If the fish is defrosted, first cook vegetables for 15 minutes and then add refrigerated fish and bake for an additional 15 to 18 minutes.

Flake fish using a fork.

Serve with warmed flour tortillas, classic guacamole, lemon wedges, pico de gallo, or the salsa or hot sauce of your choice.

Really enjoyed making (easy sheet pan recipe) Truly loved eating Easy Sheet-Pan Fish Fajitas (yeah, sounds much better than fish tacos, almost shipped over     recipe when I saw "Fish Tacos" Did add a couple sprinkles of cumin &amp; dill, used Sweet Vidalia  onion sliced thinly and used Tony Chachere's creole seasoning   spice (it's what I had) Recipe was very  good &amp; favorable. "Quick" has a negative connotation, but not in this case. I appreciated the fact that this recipe was delicious, quick &amp; easy. Loved that I was able to feed my entire family with a "nice fish fajitas dinner. Thanks for recipe, this is a keeper.

Top 5 fajitas recipe recipes from across the web

The most viewed fajitas recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chicken Fajitas

Crock Pot Steak Fajitas

Easy Chicken Fajitas Recipe

Tofu Fajitas Recipe

Fish Fajitas

Top 5 fajitas recipe recipes from across the web

The most viewed fajitas recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Fajitas

Crock Pot Steak Fajitas

Easy Chicken Fajitas Recipe

Tofu Fajitas Recipe

Fish Fajitas

The most viewed fajitas recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine