Step 1

Clean the giblets well and set aside to drain.

Step 2

Heat oil in a saucepan. Splutter cumin. Add in the onions and green chillies and cook till the onions are wilted.

Step 3

Add the giblets and cook on high flame till it turns whitish.

Step 4

Reduce the flame and add in the masala powders and stir to coat well.

Step 5

Add the tomato and vinegar. Cover and cook, stirring occasionally till the giblets get cooked. Sprinkle in water to avoid it from sticking to the pan.

Step 6

Once almost done, add in the yogurt and cook for a minute.

Step 7

Add the garam masala and kasoori methi and cook for another minutes. Mix all well, add salt and pepper, in case more spice is needed.

Step 8

Serve hot with chapathis!