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Export 17 ingredients for grocery delivery
Step 1
Heat oil in a saucepan or pot and add your onions and minced green chili
Step 2
Saute on medium heat till the onions edges are a golden colour, 6-7 minutes
Step 3
Add a splash of water and your crushed ginger and garlic, cook for a minute
Step 4
Stir in your tomatoes, turn the heat up and cover to rapdily soften them to save time. After a minute or so open the lid and saute on medium high heat till the moisture is gone and the masala looks lovely and cooked (oil rises to the top).
Step 5
Now stir in the chicken and spices and cook stirring frequently until the chicken changes colour.
Step 6
Cover and cook on low heat until the chicken is cooked through (breaks easily), add a little water if necessary.
Step 7
Tip: If this is a make ahead dish and you want to avoid any funky smells cook on low heat with a splash of water for about half an hour and then proceed to the next step.
Step 8
When the chicken is done then take the pot off the heat and gently mix in your well whipped room temperature yogurt.
Step 9
Now taste and adjust seasoning and consistency of the gravy with water. Bring to a boil to make the gravy cohesive.
Step 10
Add your favourite things from the finishing touches section, cover with a lid and turn the heat off. So much YUM!
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