Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
First, marinate the chicken pieces with, salt, garam masala, turmeric, and yoghurt. Marinate and set it aside for at least 15 minutes.
Step 2
Heat the oil in the heavy bottom pot/pan to medium heat. Add cumin seeds, saute for a few seconds and add chopped onions. Stir it well until the onions are soft and translucent. Follow with the ginger garlic paste and saute until the onions are slightly brown.
Step 3
Add the chopped tomatoes and cook until are tomatoes are reduced and oil separated. Then add the spices: chilli powder, turmeric, 1tsp garam masala, and coriander powder. Stir it for few seconds until fragrant.
Step 4
Next, add the marinated chicken pieces and combine well with the rest of the ingredients and cook for 1-2 minutes.
Step 5
Then pour the water and yoghurt in. Season with salt to taste, close the lid and cook with low-medium heat for another 20 minutes or until the chicken is tender. Stir occasionally and add more water if needed.
Step 6
Now, add double cream, Kasuri methi, and green chilli and cook for another 4-5 minutes. Finish with ½ tsp garam masala, and chopped coriander.
Step 7
Transfer to serving plate and garnish with ginger strips and coriander. Serve with plain jasmine rice, naan, chapati or flatbread.
Your folders
tiffinandteaofficial.com
70 minutes
Your folders
flourandspiceblog.com
5.0
(7)
30 minutes
Your folders
butteroverbae.com
4.6
(52)
25 minutes
Your folders
kfoods.com
5.0
0Your folders
indianambrosia.com
5.0
(2)
35 minutes
Your folders
thegastronomicbong.com
5.0
(1)
40 minutes
Your folders
nupursindiankitchen.com
30 minutes
Your folders
indianhealthyrecipes.com
4.9
(96)
30 minutes
Your folders
yummytummyaarthi.com
5.0
(2)
30 minutes
Your folders
lilluna.com
4.9
(60)
2 minutes
Your folders
taste.com.au
5.0
(3)
25 minutes
Your folders
bestrecipes.com.au
10 minutes
Your folders
laurainthekitchen.com
Your folders
oldworldgardenfarms.com
Your folders
carameltintedlife.com
5.0
(13)
30 minutes
Your folders
natashaskitchen.com
Your folders
epicurious.com
3.3
(38)
Your folders
natashaskitchen.com
Your folders
vikalinka.com
5.0
(7)
45 minutes