Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Arrange chicken slices in a bowl. Add all the marinade ingredients with the chicken. Toss until well blended. Cover the bowl and refrigerate for at least 3 hours.
Step 2
Skewer the chicken slices into a bamboo skewer (also known as barbecue stick). Set aside.
Step 3
Heat-up the grill.
Step 4
Prepare the basting sauce by combining all the sauce ingredients (see above). Mix well. Microwave for 12 seconds.
Step 5
Grill one side of the chicken for 2 to 4 minutes. Brush basting sauce on top. Note: do this step until the chicken is fully cooked.
Step 6
Transfer to a serving plate. Serve with a dip of soy sauce and calamansi with chili pepper.
Step 7
Share and enjoy!
Your folders
today.com
3.4
(7)
20 minutes
Your folders
panlasangpinoy.com
5.0
(2)
18 minutes
Your folders
bonappetit.com
4.5
(8)
Your folders
foxyfolksy.com
5.0
(25)
20 minutes
Your folders
manilaspoon.com
4.9
(25)
45 minutes
Your folders
halalpursuit.com
Your folders
thekitchn.com
Your folders
greatbritishchefs.com
Your folders
rivertenkitchen.com
5.0
(1)
40 minutes
Your folders
greatbritishchefs.com
Your folders
preppykitchen.com
40 minutes
Your folders
panlasangpinoymeatrecipes.com
90 minutes
Your folders
thecookierookie.com
4.6
(41)
240 minutes
Your folders
lilluna.com
4.7
(14)
20 minutes
Your folders
bestrecipes.com.au
4.8
(35)
75 minutes
Your folders
easychickenrecipes.com
4.7
(3)
50 minutes
Your folders
wonkywonderful.com
Your folders
phillyjaycooking.com
5.0
(18)
Your folders
rachelcooks.com
5.0
(3)
240 minutes