Step 1

Arrange chicken slices in a bowl. Add all the marinade ingredients with the chicken. Toss until well blended. Cover the bowl and refrigerate for at least 3 hours.

Step 2

Skewer the chicken slices into a bamboo skewer (also known as barbecue stick). Set aside.

Step 3

Heat-up the grill.

Step 4

Prepare the basting sauce by combining all the sauce ingredients (see above). Mix well. Microwave for 12 seconds.

Step 5

Grill one side of the chicken for 2 to 4 minutes. Brush basting sauce on top. Note: do this step until the chicken is fully cooked.

Step 6

Transfer to a serving plate. Serve with a dip of soy sauce and calamansi with chili pepper.

Step 7

Share and enjoy!